Food Safety

According to the Centers for Disease Control and Prevention, “1 in 6 U.S. Americans get sick by eating contaminated food every year.” Food businesses can significantly minimize foodborne illnesses in the society by developing, implementing and regularly reviewing a documented food safety management system.

Total Quality Management

Managing Quality shall be the focus for the better part of the 21st Century owing to “the explosive growth in science & technology, threats to human health & safety and to the environment, the rise of consumerism, and increased global competitiveness”, said Dr. Juran. “Appreciating a System” that delivers is key here, according to Dr. W. Edwards Deming.

Environmental Health

According to the National Environmental Health Association, an educated and trained workforce providing environmental health services is “an important part of diseases control and prevention.” Some key requirements essential for human survival and quality of life include food protection, occupational health and safety, and environmental sanitation.